Oaxaca, served
warm in the Mission.
A café, restaurant, catering kitchen, and art space rooted in the flavors and craft of Oaxaca, México — gathered on one warm corner of 19th Street.
One corner, three
ways to gather.
Whether you're stopping for café de olla, planning an event, or coming for the art — there's a room for you.
Café & Restaurant
Morning clay-pot coffee and conchas; evening mole, tlayudas, and mezcal. Sit-down Oaxacan cooking, all day.
See the menu →
Catering
Bring Oaxaca to your table — private dinners, weddings, and office spreads cooked from our Mission kitchen.
Plan an event →
Art Space
A gallery wall in dialogue between Oaxacan makers and Bay Area artists — textiles, photography, painting.
See what's on view →From the comal,
all day long.
We open with café de olla and pan dulce, and close with smoky moles and mezcal. Masa is nixtamalized in-house; chiles and chocolate come from Oaxacan growers we know by name.
Platos favoritos de la casa
House favorites, cooked from masa and mole made in-house.
Para compartir
Tacos de Camarón
$16
Clásico
Tlayuda Oaxaqueña
$18
Vegetariana
Quesadilla de Flor
$13
Hoja de plátano
Tamales Oaxaqueños
$12
Picante
Mole Negro
$22
Bebida
Café de Olla
$6
Oaxaca, brought
to your table.
We cook for gatherings of every size — from a dozen friends to a few hundred. Tell us the occasion and we'll build a menu around it.
A wall between
two homes.
Our gallery hosts rotating shows that put Oaxacan makers and Bay Area artists in conversation. Openings are free and the mezcal is poured.
Hilos / Threads
Textile dialogues between Teotitlán weavers and Mission fiber artists.
Through Aug 2026
Comal
Photographs of everyday Oaxacan kitchens, shot over three market seasons.
Opening · Sep 12
Tierra Compartida
A group show on migration, memory, and the soil two places share.
Call for artists openLo que dice la gente
"The café de olla tastes like my abuela's kitchen in Oaxaca. I come every Sunday for the tlayudas and stay for the art on the walls."
"We hired Café de Olla to cater our wedding and the mole negro had everyone asking for the recipe. Service was warm and effortless from start to finish."
"More than a restaurant — it's a little corner of Oaxaca in SF. The rotating gallery opening with mezcal was one of the best nights I've had in the city."
Come sit on the
corner of 19th.
3388 19th St, San Francisco, CA 94110
Café Tue–Sun 8–3 · Dinner Wed–Sun 5–10 · Closed Mondays
